Crew Member

Crew Member Job Description

**Essential Functions**:

- (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
- Be pleasant and alert to customer needs.
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
- Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
- Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking and set up of chill area.
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Performs other duties and responsibilities as requested by management staff or shift leaders.

**Duties**:

- Assist with bussing tables and maintaining a clean and organized dining area
- Sanitize tables, chairs, and other surfaces regularly to ensure a clean and safe environment.
- Assist in the kitchen with food preparation and assembly.
- Follow all food safety and sanitation guidelines.
- Provide excellent customer service by greeting and assisting customers.
- Operate cash register and handle transactions accurately.
- Stock inventory and replenish supplies as needed

**Skills**:

- Basic math skills for cash handling and inventory management.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong attention to detail to ensure cleanliness and accuracy.
- Excellent communication skills to interact with customers and team members.
- Ability to follow instructions and work as part of a team.

We offer competitive pay rates, flexible scheduling, and opportunities for growth within the company. Join our team of dedicated crew members today

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.30-$17.00 per hour

**Benefits**:

- Company events
- Language training provided
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Customer service: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person