Broiler Chef
7 months ago
DUTIES & RESPONSIBILITIES:
- Opening and checking station, ensuring a totally set station for service.
- Communicating with the butcher, making sure there is a clear line of communication in regards to meats in house, meats needed to be ordered, issues, dates, protein rotation, etc.
- Cooking all meats to the desired degrees, as requested by our guest.
- Following company recipes, protocols, methods, plating, to the letter.
- Acting in a professional manner that inspires the kitchen, as you are the most senior line cook.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
- Strong communication with the Sous chefs, and Executive Chef.
- Keeping an eye on the grill station, and hotline for any issues, or weaknesses. Bringing these issues to the attention of a kitchen manager.
- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
- Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
- Working on a clean, and sanitary station, at all times.
- Ensuring a clean, and detailed closing.
- Other duties as assigned.
- Must be able to work 8+ hours/day.
The company offer the following Insurance benefits to all **full time and variable benefit eligible **employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to **all employees** regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
INDBOH
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