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Japanese Cuisine Chef

2 months ago

Calgary, Alberta, Canada Edo Japan Full time
Japanese Cuisine Cook Job Description

This role is for a skilled cook with expertise in Japanese cuisine. The ideal candidate will have a high school diploma and at least 1 to less than 7 months of experience in a restaurant setting.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Handle dishes for customers with food allergies or intolerances
  • Inspect kitchen and food service areas
  • Provide training to kitchen staff for food preparation, cooking, and handling
  • Manage inventory, order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain cleanliness in the kitchen and work areas
  • Oversee kitchen operations
Work Environment:
  • Fast-paced environment
  • Overtime may be required
  • Physically demanding tasks with repetitive motions
  • Extended periods of standing
Personal Qualities:
  • Flexibility
  • Judgement
  • Organized
  • Reliable
  • Team player

This is a permanent position with 30 to 40 hours per week in an English-speaking work environment.