Sushi Hiro Japanese Restaurant Cook
4 weeks ago
Cook Job Description
We are seeking a skilled Cook to join our team at Sushi Hiro Japanese Restaurant. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week
Work Environment:
Our restaurant is a fast-paced environment where attention to detail is crucial. You will be working in a team environment and must be able to work under pressure. You will also be required to handle heavy loads and stand for extended periods.
Personal Qualities:
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Cuisine Specialties:
- Japanese cuisine
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