Restaurant Operations Manager

3 weeks ago


Delta, British Columbia, Canada Roys Indian Restaurant Full time
Restaurant Assistant Manager

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Roys Indian Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Staff Management: Supervise and motivate a team of staff to deliver excellent customer service and maintain high standards of food quality and presentation.
  • Operations: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Customer Service: Ensure that all customers receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant is maintained in a clean and safe environment.
  • Inventory Management: Manage inventory levels, including ordering and receiving stock, to ensure that the restaurant is always well-stocked and that waste is minimized.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Setting: Urban area.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced individual who is passionate about delivering exceptional customer service and leading a team to success, we would love to hear from you.



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