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3rd Line Cook

2 months ago

Québec, Quebec, Canada Marriott International, Inc Full time

Job Summary

We are seeking a skilled Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality expectations.

Key Responsibilities

  • Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Food Safety: Monitor food quality while preparing food, and ensure that all food is cooked to the correct temperature.
  • Cleanliness: Maintain a clean and organized kitchen, including washing and disinfecting kitchen area, tables, tools, knives, and equipment.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all dishes are prepared and served on time.

Requirements

  • Education: High school diploma or equivalent.
  • Experience: At least 1 year of experience in a kitchen environment.
  • Skills: Strong cooking skills, attention to detail, and ability to work in a fast-paced environment.

What We Offer

As a Cook at Marriott International, Inc., you will have the opportunity to work in a dynamic and fast-paced environment, where you will be challenged to deliver exceptional results and exceed our guests' expectations. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.