Restaurant Operations Manager
3 weeks ago
Role Overview:
District Manager will be responsible for overall performance and management of Burger King restaurant(s) to deliver exceptional customer service and achieve sales goals.
Key Responsibilities:- Analyze sales data to identify opportunities to boost profits and implement strategies to maintain profitability.
- Develop and manage the budget to determine costs of food, ingredients, supplies, and labor, ensuring accurate forecasting and financial planning.
- Monitor daily operations, ensuring efficient service delivery and adherence to health and safety regulations.
- Evaluate labor costs and implement strategies to optimize workforce management.
- Plan, organize, and implement daily operations, including determining service types and operational procedures.
- Negotiate arrangements with suppliers for food and other supplies, ensuring optimal pricing and quality.
- Participate in marketing plans and implementation, promoting Burger King brand and services.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent communication and interpersonal skills, with ability to work under pressure and meet deadlines.
- Strong accounting and financial management skills, with proficiency in MS Excel and other relevant software.
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