Food Service Team Lead
2 weeks ago
We are seeking an experienced and skilled Food Service Team Lead to join King Solomon's Kitchen. As a key member of our team, you will be responsible for ensuring the smooth operation of our food service department.
About the Role- This is a permanent position with a salary range of $45,000 - $60,000 per year, based on experience.
- The ideal candidate will have at least 1 year of experience in a similar role, preferably in the food service industry.
As a Food Service Team Lead, you will oversee the preparation and portioning of food, supervise staff, train new employees, and maintain records of stock and supplies. You will also be responsible for addressing customer complaints and concerns, and ensuring that our high standards of quality control are met.
Responsibilities- Schedule and coordinate work activities to meet deadlines and optimize productivity.
- Supervise and train staff in job duties, sanitation procedures, and safety protocols.
- Evaluate staff performance and provide feedback to improve efficiency and effectiveness.
- Maintain accurate records of stock, repairs, sales, and wastage to inform purchasing decisions.
- Analyze data to identify trends and areas for improvement, and make recommendations to management.
- Degree or diploma in hospitality, culinary arts, or a related field.
- Minimum 1 year of experience in a supervisory role, preferably in the food service industry.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Strong problem-solving and analytical skills, with attention to detail and accuracy.
- A competitive salary range of $45,000 - $60,000 per year, based on experience.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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