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Food Service Team Lead
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Food Service Team Lead
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Food Service Team Lead
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Food Service Team Lead
1 month ago
Elliot Lake, Canada Jay Annpurnama Inc. Full timeJob Title: Food Service SupervisorWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at Jay Annpurnama Inc.Job Summary:The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards. This includes...
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Food Service Team Lead
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Food Service Supervisor
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Elliot Lake, Canada Jay Annpurnama Inc. Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation -...
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Food Service Supervisor
5 months ago
Elliot Lake, Canada Jay Annpurnama Inc. Full timeEducation: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire...
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Food Service Team Lead
3 weeks ago
Elliot Lake, Canada Jay Annpurnama Inc. Full timeJob Summary: We are seeking a skilled Food Service Supervisor to join our team at Jay Annpurnama Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that food and service meet quality control standards, and providing exceptional customer service.Key Responsibilities:Establish...
Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Jay Annpurnama Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide guidance on food preparation and presentation.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
- Work Schedules: Establish work schedules, and supervise and check assembly of trays.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: Fluency in English.
- Work Hours: 30 hours per week.