Culinary Operations Manager
1 week ago
PAPA JOHNS PIZZA is seeking a highly skilled Culinary Operations Manager to oversee the culinary operations of our restaurants.
About the RoleAs a key member of our team, you will be responsible for ensuring the highest quality food preparation and presentation while maintaining a clean and safe working environment. You will also be involved in coordinating special events, preparing meals, inspecting kitchens, training staff, ordering supplies, maintaining inventory, and organizing buffets and banquets.
Key ResponsibilitiesKey responsibilities include:
- Coordinating special events such as catering and banquets
- Preparing and cooking complete meals or individual dishes and foods to meet high quality standards
- Inspecting kitchens and food service areas to ensure cleanliness and safety
- Training kitchen staff on food preparation and handling techniques
- Ordering and managing inventory of food supplies and equipment
- Maintaining accurate records of food, supplies, and equipment
- Cleanliness and organization of kitchen and work areas
- Organizing buffets and banquets
- Managing kitchen operations to ensure efficient service delivery
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- A valid Basic security clearance
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
We are committed to supporting Indigenous peoples and recognize the importance of cultural competency in the workplace. As a Culinary Operations Manager, you will be expected to participate in our government or community program/initiative that supports Indigenous peoples, offer mentorship/coaching/networking opportunities for Indigenous workers, develop/maintain relationships with indigenous communities/owned businesses/organizations, provide cultural competency training/awareness training to all employees, and facilitate access to Elders who can offer support/guidance to Indigenous workers.
What We OfferWe offer a competitive salary of $45,000 per year, 35 hours per week, and opportunities for professional growth and development.
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