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Kitchen Operations Manager

2 months ago


Ajax, Ontario, Canada Dairy Queen Full time
About the Role

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Dairy Queen. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of kitchen staff and helpers.

Key Responsibilities
  • Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including inventory management, supply ordering, and equipment maintenance.
  • Team Leadership: Supervise and train kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure that we have what we need to operate efficiently.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.