Kitchen Operations Manager
1 month ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Cloud Nine Bar & Grill. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:- Food Preparation and Service: Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and served to the highest standards.
- Inventory Management: Requisition food and kitchen supplies, and maintain accurate records of stock, repairs, sales, and wastage.
- Team Management: Supervise and train kitchen staff, and establish methods to meet work schedules and deadlines.
- Quality Control: Ensure that food and service meet quality control standards, and address customer complaints or concerns in a professional and timely manner.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: Experience in a fast-paced kitchen environment, with a proven track record of success in food preparation and service.
- Language: Fluency in English.
- Availability: Availability for shift or on-call work, and the advertised start date.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and dynamic work environment with a team of experienced professionals.
We thank all applicants for their interest; however, only those selected for an interview will be contacted. Please note that we are an equal opportunities employer and welcome applications from diverse candidates.
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