Food Service Team Lead

4 weeks ago


Vancouver, British Columbia, Canada The Parlour Restaurant Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at The Parlour Restaurant. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate activities of staff, including training and development.
  • Address customer complaints or concerns and prepare and submit reports as needed.
  • Prepare food order summaries for the chef and maintain knowledge of the establishment's culinary genres.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Excellent communication and interpersonal skills, with the ability to work under pressure and meet tight deadlines.
  • Ability to stand for extended periods, bend, crouch, kneel, and walk.
Work Environment

The successful candidate will work in a fast-paced environment with a team of 3-4 people. Public transportation is available, and the work schedule is 40 hours per week.

What We Offer
  • A recognized employer with a permanent work term.
  • English as the primary work language.


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