Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada The Parlour Restaurant Full time

The Parlour Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen and dining areas. As a key member of our team, you will be responsible for ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and coordinate the activities of our kitchen staff, including food preparation, portioning, and presentation.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Prepare and submit reports on kitchen operations and staff performance.

We are looking for a motivated and experienced individual who can lead our team to success. If you have a passion for delivering exceptional customer service and a proven track record in restaurant operations, we encourage you to apply.



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