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Executive Chef Assistant

2 months ago

Whistler, British Columbia, Canada Nita Lake Lodge - Hotel Full time
About the Role

We are seeking a highly skilled and experienced Second Cook to join our culinary team at Nita Lake Lodge - Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
  • Staff Training: Train kitchen staff in food preparation, cooking, and handling techniques.
  • Kitchen Operations: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure a clean and organized kitchen environment.
  • Work Setting: Work in a fast-paced hotel kitchen environment, with a focus on attention to detail and physical demands.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.