Dining Services Manager
5 days ago
We are seeking an experienced Dining Services Manager to lead our culinary team at Bhumi Corp. The successful candidate will be responsible for supervising and coordinating the activities of staff, ensuring that food and service meet quality control standards.
Key Responsibilities- Establish effective work schedules to meet productivity goals.
- SUPervise and coordinate the preparation and portioning of food, as well as supervise the maintenance of high-quality food presentation.
- Train staff in job duties, sanitation procedures, and customer service skills.
- Evaluate ingredient and supply needs for meal preparation.
- Ensure customer satisfaction by addressing complaints and concerns promptly.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Prepare and submit reports to management.
- 1-2 years of experience in a related role.
- Secondary school graduation certificate or equivalent.
This position is located in a fast-paced food service establishment with a noisy, wet/damp, and hot work environment.
Physical Demands- Ability to stand for extended periods and walk frequently.
- Physically demanding work requiring manual labor.
- Strong client focus and flexibility.
- Team player with excellent communication skills.
- Permanent employment opportunity.
- 40 hours per week.
- English language proficiency required.
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