Restaurant Operations Manager
3 days ago
Are you a skilled leader with a passion for delivering exceptional customer experiences? Do you have experience in managing food service operations and leading high-performing teams?
We are seeking an experienced Restaurant Operations Manager to join our team at Bhumi Corp. In this role, you will be responsible for overseeing the day-to-day operations of our food service establishment, ensuring that all aspects of the business run smoothly and efficiently.
Salary: $55,000 - $65,000 per year, depending on experience.
Key Responsibilities:
- Establish methods to meet work schedules and ensure seamless execution
- Supervise and coordinate activities of staff who prepare and portion food, maintaining high standards of quality and safety
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and accountability
- Evaluate inventory levels and estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing costs
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement
Requirements:
- 1-2 years of experience in food service management or leadership roles
- Excellent communication and interpersonal skills, with the ability to motivate and guide team members
- Demonstrated ability to work under pressure, prioritize tasks, and manage multiple responsibilities
- Aptitude for data analysis and problem-solving, with a focus on continuous improvement
Benefits:
- Competitive salary range ($55,000 - $65,000 per year)
- Ongoing training and development opportunities
- A supportive and collaborative work environment
- The chance to work with a dynamic and growing company
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