Culinary Operations Manager

23 hours ago


Cayuga, Ontario, Canada Bhumi Corp Full time

Bhumi Corp is seeking a skilled and experienced Culinary Operations Manager to oversee the smooth operation of our food service establishment.

About the Role

This is a permanent position working 40 hours per week, with a salary of $60,000 per year. The successful candidate will have strong leadership skills and be able to supervise and co-ordinate activities of staff who prepare and portion food.

Key Responsibilities
  1. Establish Efficient Work Schedules: Develop methods to meet work schedules and ensure seamless meal preparation.
  2. Supervise and Train Staff: Oversee the performance of staff and train them in job duties, sanitation, and safety procedures.
  3. Manage Inventory and Supplies: Estimate ingredient and supplies required for meal preparation and maintain accurate records.
  4. Maintain Quality Standards: Ensure that food and service meet quality control standards and address customer complaints or concerns.
  5. Prepare Reports: Prepare and submit regular reports on stock, repairs, sales, and wastage.
Requirements
  • A secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and in a fast-paced environment.
  • Physically demanding role requiring standing for extended periods and walking.
Working Conditions
  • Noisy environment.
  • Wet/damp conditions.
  • Hot conditions.
Security and Safety
  • Bondable.
Transportation/Travel Information
  • Own transportation required.
Work Conditions and Physical Capabilities
  • Fast-paced environment.
  • Work under pressure.
  • Standing for extended periods.
  • Walking.
  • Physically demanding.
Personal Suitability
  • Client focus.
  • Flexibility.
  • Team player.


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