Culinary Operations Manager
23 hours ago
Bhumi Corp is seeking a skilled and experienced Culinary Operations Manager to oversee the smooth operation of our food service establishment.
About the RoleThis is a permanent position working 40 hours per week, with a salary of $60,000 per year. The successful candidate will have strong leadership skills and be able to supervise and co-ordinate activities of staff who prepare and portion food.
Key Responsibilities- Establish Efficient Work Schedules: Develop methods to meet work schedules and ensure seamless meal preparation.
- Supervise and Train Staff: Oversee the performance of staff and train them in job duties, sanitation, and safety procedures.
- Manage Inventory and Supplies: Estimate ingredient and supplies required for meal preparation and maintain accurate records.
- Maintain Quality Standards: Ensure that food and service meet quality control standards and address customer complaints or concerns.
- Prepare Reports: Prepare and submit regular reports on stock, repairs, sales, and wastage.
- A secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Physically demanding role requiring standing for extended periods and walking.
- Noisy environment.
- Wet/damp conditions.
- Hot conditions.
- Bondable.
- Own transportation required.
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Walking.
- Physically demanding.
- Client focus.
- Flexibility.
- Team player.
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