Executive Chef

3 weeks ago


Richmond, British Columbia, Canada Sea Harbour Seafood Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Sea Harbour Seafood Restaurant. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • Permanent employment
  • 40 hours per week
  • English language

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