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Baker/Breakfast Cook

2 months ago

Edmonton, Alberta, Canada NRB Modular Solutions Full time

Job Summary

The Baker/Breakfast Cook is a key member of our culinary team at NRB Modular Solutions, responsible for preparing and cooking breakfast and baked goods to the highest standards. This role requires a high level of attention to detail, excellent culinary skills, and the ability to work in a fast-paced environment.

Key Responsibilities

  • Prepare and bake goods from scratch, including bread, pastries, and other baked goods
  • Restock pastry shelves and maintain a sufficient and fresh supply of baked goods
  • Prepare breakfast items such as eggs, bacon, pancakes, oatmeal, etc.
  • Create and follow menus to ensure quality of baked goods and desserts
  • Wrap and date all baked goods in accordance with production schedule
  • Ensure consistent quality standard in overall food preparation as per clients' requirements, including consideration to special dietary constraints
  • Ensure proper equipment operation, safety, and sanitation in the kitchen
  • Comply with food hygiene regulations in accordance with Food Safety Act
  • Supervise night shift employees; provide mentorship and training

Requirements

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environment
  • Proven experience preparing baked goods/breakfast for large number of guests
  • Prior supervisory experience
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

What We Offer

  • Excellent work-life balance with a 20 days on/10 days off rotation
  • Excellent health and dental benefits provided
  • Travel time is paid
  • Be part of a growing company with opportunities for advancement