Executive Chef and Culinary Specialist

15 hours ago


Sault Ste Marie, Ontario, Canada Located above the Curling Club Full time

We are located above the Curling Club, offering an exciting opportunity for a part-time Executive Chef and Culinary Specialist. The ideal candidate will have previous experience in cooking and food preparation, with a strong focus on essential culinary skills.

Although formal education is not required, we value relevant experience and skills that can contribute to our kitchen's success. In this role, you will be expected to cook high-quality dishes while also assisting with other kitchen and restaurant duties as needed.

The position is part-time, requiring days, evenings, and weekends work. If you are motivated, hardworking, and looking for a new challenge, we encourage you to apply. We are committed to providing a supportive environment where team members can grow and develop their skills.

Estimated Salary: $25-$30 per hour (dependent on experience)


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