Executive Restaurant Leader

2 weeks ago


Mississauga, Ontario, Canada Ontario LTD. Full time
Job Description

We are seeking a seasoned Restaurant Manager to lead our culinary team at Ontario LTD. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving revenue growth.

Responsibilities
  • Daily Operations: Plan and organize daily tasks, manage inventory, and maintain a clean and safe working environment.
  • Customer Service: Provide outstanding service to our customers, address complaints, and resolve issues in a professional manner.
  • Sales and Revenue: Analyze sales trends, identify opportunities for growth, and implement strategies to increase revenue.
  • Team Management: Lead, train, and develop a team of servers, bartenders, and kitchen staff to achieve exceptional service standards.
  • Compliance: Ensure compliance with health and safety regulations, liquor laws, and other applicable legislation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English is required.
  • Work Schedule: 37.5 hours per week.
Compensation and Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including comprehensive health insurance, retirement savings plan, and paid time off.


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