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Executive Chef

2 months ago

Kingston, Ontario, Canada Heist Restaurant + Wine Club Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Heist Restaurant + Wine Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities:
  • Determine the size of food portions and costs to ensure efficient use of ingredients and minimize waste.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen and ensure seamless service.
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our discerning customers.
  • Prepare dishes for customers with food allergies or intolerances, taking into account their specific requirements and dietary needs.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and consistency.
  • Order supplies and equipment to maintain a well-stocked kitchen and ensure efficient service.
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and minimize waste.
  • Clean kitchen and work areas to maintain a clean and safe environment.
  • Manage kitchen operations to ensure efficient service and maintain high standards of quality and presentation.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Attention to detail and ability to work in a fast-paced environment.
  • Physically demanding role requiring standing for extended periods.
  • Ability to work under pressure and maintain a calm demeanor in a busy kitchen environment.
Work Environment:

Heist Restaurant + Wine Club is a dynamic and fast-paced environment that requires a high level of energy and enthusiasm. As a Cook, you will be working in a kitchen environment that is subject to changing priorities and deadlines. You must be able to adapt quickly to new situations and maintain a positive attitude in a fast-paced environment.

Language:

English is the primary language spoken in the kitchen and we require all staff to be proficient in English.Hours:

35 to 40 hours per week, with flexibility to work varying shifts including evenings and weekends.