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Pastry Chef

2 months ago

Toronto, Ontario, Canada Canoe Restaurant & Bar Full time
Pastry Cook Job Description

We are seeking a skilled Pastry Cook to join our team at Canoe Restaurant & Bar. As a Pastry Cook, you will be responsible for creating unique and delicious desserts for our guests.

Key Responsibilities:
  • Assist in the day-to-day activities of the pastry kitchen team, ensuring the highest quality and consistency of all products served.
  • Lead by example as a hands-on Pastry Cook, maintaining the standards set by the Executive Pastry Chef.
  • Control food costs by accurately recording all food ingredients for pastry.
  • Ensure all products are prepared and in store on a timely manner for opening.
  • Minimize food waste and maintain a clean and safe working environment.
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation.
  • Ensure all health, safety, and cleanliness standards are adhered to and correct any deficiencies.
  • Handle all special requests and guest allergies to ensure guest health and satisfaction.
Requirements:
  • Minimum of two years progressive experience in a pastry capacity.
  • Knowledge of new trends in presentation and preparation.
  • Self-starter with strong communication skills.
  • Proven ability to work well with a team and as an individual.
  • Culinary degree/diploma an asset.
  • Ice cream and dough knowledge an asset.

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.