Pastry Chef

3 weeks ago

Toronto, Ontario, Canada Accor Full time

As a Pastry Chef at Fairmont Royal York, you will be responsible for preparing high-quality pastries and desserts in a fast-paced kitchen environment. Your attention to detail and ability to work efficiently will ensure that our guests receive exceptional service.

Key Responsibilities:
  • Prepare pastries and desserts to the highest standards of quality and presentation.
  • Work safely and efficiently in the kitchen, adhering to policies and procedures.
  • Prepare food items as directed by the Chef de Partie/Sous Chef, following standardized recipes and specifications.
  • Keep your workstation clean and organized, including fridges/freezers, countertops, and stovetops.
  • Ensure station opening and closing procedures are carried out to standard.
  • Minimize overproduction and food waste to reduce food costs.
  • Operate kitchen equipment safely and efficiently.
  • Handle, store, prepare, and serve food safely, following hotel and government Food Safety guidelines.
  • Report deficiencies in the kitchen, equipment functionality, and quality of food products to the Chef de Partie/Sous Chef.
Requirements:
  • Minimum 2 years of pastry experience.
  • Valid City of Toronto Food Handler Certificate required.
  • Experience in a luxury hotel with comparable service and standards an asset.
  • Certificate or Diploma from a recognized Culinary School.
  • Excellent interpersonal and communication skills.

At Accor, we value diversity and inclusion. We are committed to creating a workplace where everyone feels welcome and valued. If you are passionate about delivering exceptional service and creating memorable experiences for our guests, we encourage you to apply for this exciting opportunity.

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