Restaurant Manager
6 days ago
Ric's Lounge & Grill (Edmonton Airport) LTD seeks a seasoned Restaurant Manager to oversee day-to-day operations, drive sales growth, and maintain high standards of quality and customer service. Key responsibilities include allocating resources, coordinating departments, and analyzing budget to boost profits.
Main Responsibilities:
- Allocate material, human, and financial resources to implement organizational policies and programs.
- Authorize and organize the establishment of major departments and associated senior staff positions.
- Coordinate the work of regions, divisions, or departments.
- Establish objectives for the organization and formulate or approve policies and programs.
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Analyze budget to boost and maintain the restaurant's profits.
Requirements:
- 5-10 years of experience in restaurant management.
- Bachelor's degree in hospitality, business, or related field.
- Excellent leadership, communication, and problem-solving skills.
Work Environment:
- Fast-paced environment.
- Large workload.
Experience:
- 2 years to less than 3 years.
Support for Newcomers and Refugees:
- Supports newcomers and/or refugees with foreign credential recognition.
Support for Youths:
- Offers on-the-job training tailored to youth.
Support for Indigenous People:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Mature Workers:
- Applies hiring policies that discourage age discrimination.
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week
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