Bakery Operations Specialist
2 weeks ago
- About the Job
- At THE GOOD TIME BAKERY, we are seeking a skilled Bakery Operations Specialist to join our team. As a key member of our baking team, you will be responsible for ensuring the highest quality baked goods are produced on a daily basis.
- Key Responsibilities
- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Train staff in preparation, cooking, and handling of food.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervision and Teamwork
- Supervise 3-4 people.
- Food Specialties
- Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Cake decorating.
- Work Conditions and Physical Capabilities
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Personal Suitability
- Dependability.
- Judgement.
- Reliability.
- Team player.
- Experience
- 1 year to less than 2 years.
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