Kitchen Operations Manager
3 weeks ago
We are seeking an experienced Kitchen Supervisor to join our team at Bluetail Sushi & Bistro.
Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Our kitchen is a fast-paced environment where you will work under pressure. You will be standing for extended periods and walking.
Requirements- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience.
- Food Safety Certificate.
- Recognized employer.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
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