Kitchen Manager

2 weeks ago


Kelowna, British Columbia, Canada Black Diamond Bar & Grill Full time
About the Role

We are seeking a skilled Kitchen Manager to join our team at Black Diamond Bar & Grill. In this permanent role, you will oversee the entire kitchen operation, ensuring seamless service and exceptional food quality.

Key Responsibilities
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure efficient workflow and high standards of cleanliness and safety.
  • Culinary Excellence: Prepare and cook complete meals or individual dishes and foods to meet our high culinary standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal inventory levels and minimizing waste.
  • Food Safety: Ensure all food handling and storage procedures adhere to strict health and safety guidelines.
Requirements
  • No degree, certificate, or diploma is required for this position.
  • You should have 1 year to less than 2 years of experience in a similar role.
  • Proficiency in English is essential.
Benefits
  • This is a permanent position with 40 hours per week.
Compensation

The estimated salary for this position is $45,000 - $60,000 per annum, depending on your level of experience and qualifications.


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