Kitchen Operations Manager

2 weeks ago


Kelowna, British Columbia, Canada Bluetail Sushi & Bistro Full time
About Bluetail Sushi & Bistro

We are a dynamic restaurant located in an urban area, offering a unique dining experience to our customers. As a Kitchen Supervisor at Bluetail Sushi & Bistro, you will play a key role in ensuring the smooth operation of our kitchen.

Job Description

The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will train staff in job duties, sanitation, and safety procedures, estimate ingredient and supply requirements, and ensure that food and service meet quality control standards.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Work Experience: 1 year to less than 2 years of experience in a similar role
  • Language: Fluency in English

The ideal candidate will have excellent communication skills, be able to work under pressure, and maintain a fast-paced environment. If you are a team player with initiative and flexibility, we encourage you to apply.

Benefits
  • Salary: $45,000 - $55,000 per year
  • Work Setting: Restaurant
  • Location: Urban area
  • Hours of Work: 40 hours per week
Additional Information
  • Certificates and Licenses: Food Safety Certificate
  • Transportation: Public transportation is available
  • Physical Demands: Standing for extended periods, walking
  • Uniform: Provided
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability

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