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Executive Chef
2 months ago
As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and specialty foods for events such as banquets.
Responsibilities:
* Estimate amount and costs of supplies and food items
* Estimate labour costs
* Maintain records of food costs, consumption, sales and inventory
* Analyze operating costs and other data
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Prepare and cook complete meals and specialty foods for events such as banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Consult with clients regarding weddings, banquets and specialty functions
* Plan and direct food preparation and cooking activities of several restaurants
* Plan menus and ensure food meets quality standards
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
* Train staff in preparation, cooking and handling of food
* Leading/instructing individuals
Requirements:
* 1 year to less than 2 years of experience
* Permanent employment
* English as the primary language of work
* 40 hours per week
If you are a motivated and organized individual with a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.
Please note that we are an equal opportunities employer and welcome applications from diverse candidates.
Thank you for considering this opportunity to join our team at 2012111 ONTARIO INC.", "h2": "Personal Suitability", "ul": [{"li": "Leadership"}, {"li": "Dependability"}, {"li": "Efficient interpersonal skills"}, {"li": "Flexibility"}, {"li": "Initiative"}, {"li": "Organized"}, {"li": "Reliability"}, {"li": "Team player"}], "h2": "Experience", "ul": [{"li": "1 year to less than 2 years"}, {"li": "Durée de l\u2019emploi: Permanent"}, {"li": "Langue de travail: Anglais"}, {"li": "Heures de travail: 40 hours per week"}]}