Executive Chef for Banquet and Convention Services
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Woodbine Banquet & Convention. As a key member of our culinary staff, you will be responsible for planning menus, estimating food requirements, and managing kitchen operations.
Responsibilities- Plan menus and estimate food requirements for large-scale events and banquets
- Requisition food and kitchen supplies to ensure seamless execution of events
- Prepare and cook complete meals or individual dishes and foods with attention to presentation and quality
- Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene
- Maintain inventory and records of food, supplies, and equipment to optimize resource allocation
- Organize buffets and banquets, ensuring timely setup and efficient service
- Manage kitchen operations, including staff supervision and training
- A minimum of 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate or equivalent qualification
- Strong leadership and communication skills, with ability to work effectively in a fast-paced environment
- An estimated salary range of $40,000 - $60,000 per year, depending on experience
- A competitive benefits package, including medical, dental, and vision coverage
- The opportunity to work in a dynamic and supportive team environment
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