Executive Chef for Banquet and Convention Services

2 weeks ago


Toronto, Ontario, Canada Woodbine Banquet & Convention Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Woodbine Banquet & Convention. As a key member of our culinary staff, you will be responsible for planning menus, estimating food requirements, and managing kitchen operations.

Responsibilities
  • Plan menus and estimate food requirements for large-scale events and banquets
  • Requisition food and kitchen supplies to ensure seamless execution of events
  • Prepare and cook complete meals or individual dishes and foods with attention to presentation and quality
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene
  • Maintain inventory and records of food, supplies, and equipment to optimize resource allocation
  • Organize buffets and banquets, ensuring timely setup and efficient service
  • Manage kitchen operations, including staff supervision and training
Requirements
  • A minimum of 1 year to less than 2 years of experience in a similar role
  • Secondary (high) school graduation certificate or equivalent qualification
  • Strong leadership and communication skills, with ability to work effectively in a fast-paced environment
What We Offer
  • An estimated salary range of $40,000 - $60,000 per year, depending on experience
  • A competitive benefits package, including medical, dental, and vision coverage
  • The opportunity to work in a dynamic and supportive team environment

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