Executive Chef for Banquets
3 weeks ago
We are seeking a skilled Executive Chef for Banquets to join our team at Magnone's Italian Kitchen.
About the RoleThe ideal candidate will have 1-2 years of experience in a fast-paced kitchen environment and be able to work independently with minimal supervision. They will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets, as well as maintaining records of food costs, consumption, sales, and inventory.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Recruit and hire staff.
- Train staff in preparation, cooking, and handling of food.
- 1-2 years of experience in a fast-paced kitchen environment.
- Strong communication and leadership skills.
- Able to work independently with minimal supervision.
- Familiarity with food safety and sanitation procedures.
- Estimated Salary: $45,000 - $55,000 per year.
- Health care plan.
- Life insurance.
- 35 hours of work per week.
Please note that this is an estimate based on industry standards and may vary depending on location and other factors.
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