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Executive Chef

2 months ago

Peace River Regional District, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our commitment to quality and freshness, while also meeting the needs of our guests.

Chef Management

Lead and motivate our kitchen team to ensure that they are working efficiently and effectively to deliver high-quality dishes.

Inventory Management

Manage our inventory of ingredients and supplies to minimize waste and ensure that we have the necessary resources to meet our menu demands.

Quality Control

Conduct regular quality control checks to ensure that our dishes meet our high standards and that our guests receive a consistent and exceptional dining experience.

Staff Training and Development

Provide ongoing training and development opportunities to our kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills and knowledge of food safety and handling procedures

Personal Qualities

Strong leadership and communication skills, with the ability to motivate and inspire our kitchen team

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with a focus on quality and customer satisfaction

Physical Demands

Physically demanding role requiring standing for extended periods and lifting heavy objects