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Executive Chef and Team Leader
2 weeks ago
Job Description
We are looking for a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for planning and preparing meals, ordering and managing inventory, maintaining kitchen safety and sanitation, communicating with clients, and supervising and mentoring cooks.
Requirements
- Culinary Arts Diploma and valid Red Seal Certificate;
- Valid Food Handler's Certificate;
- At least 2 years of both culinary and leadership experience;
- Experience in large quantity food preparation;
- Able to read and follow detailed recipes/instructions as required;
- Able to provide a clear criminal record check;
- Possess a passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care;
About Us
Shannex has been providing senior accommodations, services, and care for over three decades. We value equity, diversity, inclusion, and belonging, creating a culture that embraces the uniqueness of individuals where every person is treated fairly and where racism and discrimination are not tolerated.