Restaurant Operations Manager

1 week ago


Grimsby, Ontario, Canada Indian Hut Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Indian Hut. This is a permanent position with 35 hours of work per week, and the language of work will be English.

About the Role

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards. Key responsibilities include establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, and maintaining records of stock, repairs, sales, and wastage.

Additional Responsibilities

The ideal candidate will also provide awareness training to employees to create a welcoming work environment for youth and Indigenous workers. Additionally, they will support newcomers and/or refugees with foreign credential recognition.

Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field
Work Setting

The selected candidate will work in a fast-paced restaurant environment with a dynamic team. A high level of organizational skills and attention to detail is required for this role.

Compensation

The estimated annual salary for this position is $60,000 - $80,000 based on industry standards and location. The actual salary may vary depending on qualifications and experience.

Why Work with Us?

Indian Hut offers a collaborative and supportive work environment, opportunities for professional growth and development, and a comprehensive benefits package.



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