Executive Chef

3 weeks ago

Burnaby, British Columbia, Canada Onggi Korean Cuisine Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Onggi Korean Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation.

Responsibilities
  • Prepare and cook a variety of Korean-inspired dishes, including soups, salads, and entrees.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
Work Environment

Our restaurant is a dynamic and fast-paced environment where you will have the opportunity to work with a talented team of chefs and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Language

English is the primary language spoken in the kitchen, but we welcome applicants who are fluent in Korean.Work Schedule

We offer a 30-40 hour workweek, with opportunities for overtime.

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