Restaurant Leadership Position

2 weeks ago


Port Alberni, British Columbia, Canada Pita Pit Full time
About the Role

We are seeking a skilled Restaurant Manager to lead our team at Pita Pit. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Analyze financial data to optimize restaurant profits and maintain profitability.
  • Develop and implement strategies to boost sales, including menu pricing adjustments and promotions.
  • Recruit, train, and manage staff to ensure high-quality service and achieve business objectives.
  • Plan and execute daily operations, including scheduling, inventory management, and health and safety protocols.
  • Conduct performance reviews and provide constructive feedback to improve team performance.
Requirements
  • Secondary (high) school graduation certificate required; relevant education or experience an asset.
  • 2 years of experience in a restaurant management role, preferably with experience in budgeting, inventory management, and staff supervision.
  • Ability to work 32 hours per week in a fast-paced environment.
  • Excellent communication and leadership skills, with a focus on customer satisfaction and team engagement.
What We Offer
  • A competitive salary of $45,000 - $55,000 per year, depending on experience.
  • A dynamic work environment with opportunities for professional growth and development.
  • A comprehensive benefits package, including health and dental insurance, and paid time off.
  • A fun and collaborative team culture with regular social events and recognition programs.


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