Restaurant Operations Manager
3 weeks ago
Pita Pit is seeking a skilled Restaurant Manager to lead our team and drive restaurant success.
Key Responsibilities:- Analyze budget to boost and maintain restaurant profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations to ensure smooth service
- Recruit, train, and supervise staff to meet business needs
- Conduct performance reviews to identify areas for improvement
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed to maintain a safe working environment
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
Working Conditions:
- 5-10 people in the team
- Permanent employment
- English language required
- 32 hours per week
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