Senior Food Services Manager
3 weeks ago
- Key Responsibilities:
- Develop and implement efficient work schedules to meet customer demands.
- Oversee the requisition and management of food and kitchen supplies.
- Lead and coordinate the activities of staff preparing and portioning food.
- Train staff in job duties, sanitation, and safety procedures.
- Recruit and manage food service staff.
- Maintain high-quality food and service standards.
- Prepare and submit reports on stock, sales, and wastage.
- Coordinate with the chef to ensure timely food order summaries.
- Requirements:
- 1-2 years of experience in a similar role.
- Permanent position with a 35-44 hour workweek.
- Fluency in English.
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