Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at RK Pizza Inc. DBA Local Pizza.
Job Summary:
- Lead and manage the daily operations of our restaurant, ensuring seamless service delivery and maintaining high-quality standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food, promoting efficient workflows and maximizing productivity.
- Train staff in job duties, sanitation, and safety procedures, fostering a culture of excellence and customer satisfaction.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory management.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Prepare budget and cost estimates, analyzing financial data to inform operational decisions.
- Address customers' complaints or concerns, providing exceptional service and resolving issues promptly.
- Maintain records of stock, repairs, sales, and wastage, tracking key performance indicators and identifying areas for improvement.
- Prepare and submit reports, communicating progress and insights to senior management.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service leadership roles
Work Setting:
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, walking, and physical demands
Personal Suitability:
- Client focus and excellent communication skills
- Efficient interpersonal skills and flexibility
- Ability to work under pressure and lead teams effectively
Salary:$40,000 - $50,000 per year
Hours:35 to 40 hours per week
Language:English
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