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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Curry Box Restaurant Inc. as a key member of our culinary team.
Key Responsibilities- Menu Development: Create innovative and delicious menu items that showcase our culinary expertise and meet the high standards of our customers.
- Team Leadership: Supervise and mentor our kitchen staff, providing guidance and support to ensure seamless execution of our menu offerings.
- Food Quality Control: Ensure that all food prepared in our kitchen meets the highest standards of quality, presentation, and taste.
- Inventory Management: Effectively manage our inventory of ingredients and supplies to minimize waste and optimize our culinary operations.
- Cost Control: Monitor and control food costs to ensure that we are operating within our budget and maintaining profitability.
- Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 3 years to less than 5 years of experience in a senior chef role, preferably in a fast-paced restaurant environment.
- Language: Fluency in English.
- Work Hours: 40 hours per week.
