Food Service Supervisor: Team Lead
3 weeks ago
Food Service Supervisor: Team Lead
About UsThe Tea Pot China Bistro is a renowned culinary destination, committed to delivering exceptional dining experiences. We are seeking a highly skilled Food Service Supervisor: Team Lead to join our team.
Job DescriptionThis key leadership role involves overseeing the daily operations of our food service team, ensuring seamless execution and maintaining high standards of quality. As a Food Service Supervisor: Team Lead, you will be responsible for establishing efficient work schedules, requisitioning food and kitchen supplies, supervising staff activities, and training them in job duties, sanitation, and safety procedures.
Responsibilities- Scheduling and Logistics:
- Develop and implement effective work schedules to meet operational needs.
- Coordinate with kitchen staff to ensure timely meal preparation and delivery.
- Staff Management:
- Supervise and train food service staff on job duties, sanitation practices, and safety protocols.
- Mentor staff members to enhance their skills and knowledge.
- Quality Control:
- Inspect food and beverages to ensure quality and presentation standards.
- Address customer complaints and concerns in a professional manner.
- Reporting and Administration:
- Prepare and submit accurate reports on sales, inventory, and staff performance.
- Manage records of stock, repairs, and wastage.
- Education:
- Candidate should have a college or CEGEP diploma.
- Experience:
- A minimum of 1 year to less than 2 years of experience in a similar role.
- Languages:
- Fluency in English.
- Work Schedule:
- 30-40 hours per week.
We provide a dynamic work environment, opportunities for growth and development, and a competitive salary range of $45,000 - $55,000 per annum, commensurate with experience.
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