Food Service Team Lead
7 days ago
We are looking for an experienced Food Service Supervisor to join our team at The Food Village Inc. as a Restaurant Operations Manager.
About the JobThis is a permanent, full-time position with a salary of around $45,000 - $60,000 per year, depending on experience. The successful candidate will work 35 hours per week.
Key Responsibilities- Supervise and coordinate the activities of food preparation staff to ensure efficient service delivery.
- Train new staff members in job duties, sanitation procedures, and safety protocols.
- Maintain high standards of quality control for food and services.
- Handle customer complaints and concerns in a professional manner.
- Monitor stock levels, maintain records, and submit reports as required.
- Secondary (high) school graduation certificate or equivalent.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication skills, both written and verbal.
- Able to work under pressure and prioritize tasks effectively.
The ideal candidate will have a passion for delivering exceptional customer service and be able to work independently as part of a team. Public transportation is available near the restaurant location.
Benefits- Permanent, full-time employment opportunity.
- A competitive salary range of $45,000 - $60,000 per year.
- Opportunities for career growth and professional development.
The Food Village Inc. offers a dynamic and supportive work environment where employees can grow and develop their skills. We are committed to providing excellent customer service and creating a positive dining experience for our guests.
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