Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities of food preparation and service. This position requires a strong focus on quality and customer satisfaction.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role or equivalent experience
- Supervise and coordinate the tasks of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for staff.
Oversee a team of 5-10 individuals.
Personal Attributes- Strong client focus
- Excellent interpersonal skills
- Adaptability and flexibility
- Ability to work collaboratively as part of a team
- Free parking available for employees
- Assistance with immediate settlement needs for newcomers and refugees, including housing and transportation.
- Participation in programs that support Indigenous communities.
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Culinary Operations Supervisor
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