Culinary Operations Supervisor

4 weeks ago


Winnipeg, Manitoba, Canada Mary Brown's Chicken Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities of food preparation and service. This position requires a strong focus on quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Key Responsibilities
  • Supervise and coordinate the tasks of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Oversee a team of 5-10 individuals.

Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Adaptability and flexibility
  • Ability to work collaboratively as part of a team
Additional Benefits
  • Free parking available for employees
Support Initiatives
  • Assistance with immediate settlement needs for newcomers and refugees, including housing and transportation.
  • Participation in programs that support Indigenous communities.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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