Food Service Operations Manager
7 days ago
At beBee Professionals in Welland, we are seeking a skilled Food Service Operations Manager to oversee the daily activities of our food service department. This is an exciting opportunity for a dedicated professional to lead and manage a team, ensuring excellent customer service and maintaining high-quality standards.
About UsWe are a dynamic company that values teamwork and excellence. As a Food Service Operations Manager, you will play a key role in driving our success and contributing to our mission of delivering exceptional service to our customers.
Job SummaryThis is a full-time position that requires strong leadership and organizational skills. The successful candidate will be responsible for supervising and coordinating the activities of our food service staff, maintaining quality standards, and ensuring excellent customer service.
Key Responsibilities- Supervise and coordinate the activities of food service staff.
- Maintain quality standards and ensure excellent customer service.
- Monitor inventory and place orders for supplies as needed.
- Handle customer inquiries and resolve complaints efficiently.
To be considered for this role, you must have previous experience in food service or hospitality. You should also possess strong leadership and organizational skills, as well as knowledge of food safety regulations and procedures. Additionally, you should be able to work in a fast-paced environment and manage a team effectively.
Benefits- A competitive salary and benefits package, estimated at $60,000 - $80,000 per year, depending on experience.
- Opportunities for career advancement and professional development within our growing company.
- A supportive and dynamic team environment that values collaboration and innovation.
- Employee discounts on meals, allowing you to enjoy the products you help to create.
If you are a motivated and results-driven individual who is passionate about leading a team and delivering exceptional service, we would love to hear from you.
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