Sous Chef Senior

- Acheson / Provincial at the Bridgespan Café & GrillDescription:- The Sous Chef assists the Chef to prepare and serve great tasting food as outlined on menus, in accordance with applicable food service and safety regulations. The Sous Chef provides efficient delivery of food services from the kitchen of Bridgespan Café & Grill, always keeping the food...

Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touchSkills and Experience Proven...

Working Title: Junior Sous ChefEmployment Status: SeasonalStarting Hourly Rate: $25.00 per hourAddress: 7000 143st nw Edmonton AB t6h4p3New Hire Schedule: event-based scheduleYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We'll teach you everything you need to know, no experience necessary You build culinary masterpieces alongside your team to create unforgettable dining experiences for our...

Description du PosteNous sommes à la recherche d'un Sous-Chef motivé et expérimenté pour rejoindre notre équipe de cuisine au restaurant CSEPR. Vous aurez la responsabilité de contribuer à la création d'expériences culinaires exceptionnelles pour nos clients.Informations ClésTâches variées : préparation, service et gestion des coursesTravail en...

Poste OffertNous recherchons un Sous-Chef diplomate et organisateur capable de prendre en charge l'ensemble de la cuisine, depuis la planification jusqu'à l'exécution. Vous serez responsable de la coordination de tous les aspects liés à la cuisine, y compris la gestion des réservations, la mise en place des menus et la supervision des...

The TeamNaturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable...

Titre du poste affiché à l'externe: Sous-chef junior, saisonnierStatut de l'emploi: SaisonnierTaux horaire de départ: $25.00 par heureAdresse: 7000 143st nw Edmonton AB t6h4p3Horaire du nouvel associé: calendrier basé sur les événementsVous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C'est parce que Groupe Compass Canada...

**About the Role**We are looking for a highly motivated Senior Kitchen Manager to oversee the daily operations of our kitchen outlets.The successful candidate will have a proven track record of leading a team and maintaining high standards of quality and food safety.Key Responsibilities:Design and implement menus for various outlets, working closely with the...

**Company Overview**COMPASS GROUP CANADA is a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.We operate in over 200 locations across North America, leveraging unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at...

Chef de Partie - Banquets The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department...

About Edo Japan 170 StWe are a fast-paced and dynamic kitchen team looking for a skilled Executive Chef to lead our culinary operations.The successful candidate will be responsible for managing the preparation of high-quality Japanese dishes in a timely and efficient manner. As an experienced chef, you will oversee the cooking process, ensuring that all food...

Détails du PosteNous recherchons un Sous-Chef passionné pour l'excellence culinaire qui souhaite rejoindre notre équipe dynamique au restaurant CSEPR.Compétences et QualificationsExpérience en cuisine haute gastronomieConnaissance approfondie des techniques de cuisson et de présentationCapacité à travailler sous pression dans un environnement...

Job DescriptionWHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning...

Job DescriptionWe are seeking a skilled Head Chef to lead our kitchen team at Co Do Hue Dine In and Take Out Vietnamese Restaurant. As a key member of our team, you will be responsible for creating delicious Vietnamese dishes that showcase the flavors and techniques of this vibrant cuisine.ResponsibilitiesDevelop and implement menus that reflect the...

Earns Kitchen + Bar is committed to hiring talented and dedicated individuals who share our passion for food and hospitality. As a Sous Chef, you will play a vital role in driving our culinary vision forward, while upholding the highest standards of quality and service.This is an exciting opportunity for a seasoned professional to join our team and...

About Us:Co Do Hue Dine In and Take Out Vietnamese Restaurant is a reputable establishment known for its delicious cuisine.We are seeking a skilled Chef to join our team, responsible for overseeing kitchen operations and ensuring high-quality dishes are served to our customers.Main Responsibilities:Prepare and cook meals according to recipes and presentation...

Company Description  Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food + Drink is your new go-to spot for whatever you're craving. Serving fresh Italian American- inspired classics that will make your mouth water. What's in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50%...

Rôle et ResponsabilitésLe rôle du Sous-chef est crucial dans l'équipe culinaire d'une unité. En tant que membre de l'équipe, vous travaillerez en étroite collaboration avec le directeur culinaire pour assurer la production de repas de haute qualité.Voici les responsabilités principales du poste :1. Épauler le directeur culinaire en son absence,...