Dining Operations Coordinator

1 week ago


Vancouver, British Columbia, Canada Triple O's # 209 Full time
Job Summary

We are seeking a skilled Dining Operations Coordinator to join our team at Triple O's # 209. This role involves overseeing the day-to-day operations of our food service department, ensuring that high-quality meals are prepared and served in a timely manner.

About the Role

The Dining Operations Coordinator will be responsible for supervising staff who prepare and portion food, training new hires on job duties and procedures, and maintaining records of stock and supplies. This individual must have excellent leadership skills and the ability to work independently in a fast-paced environment.

Key Responsibilities
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards
  • Supervise and coordinate activities of staff who prepare and portion food, including hiring and training new staff members
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Estimate ingredient and supply requirements for meal preparation and implement efficient inventory management practices
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field or equivalent experience
  • Ability to lead and motivate a team
  • Strong communication and problem-solving skills
Compensation and Benefits

The estimated salary for this position is $40,000 - $50,000 per year, depending on experience. We offer a comprehensive benefits package, including dental and health care plans, as well as opportunities for career advancement within our company.

Work Environment

As a Dining Operations Coordinator at Triple O's # 209, you will work in a dynamic and fast-paced environment with a focus on providing exceptional customer service. Our restaurant is open 35 hours per week, and you will be required to work flexible hours to meet the needs of our customers.



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