Executive Chef

4 weeks ago


Fall River, Nova Scotia, Canada Inn On The Lake Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our culinary team at Inn On The Lake. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our guests.

Key Responsibilities
  • Determine food portion sizes and costs to ensure efficient kitchen operations
  • Prepare and cook complete meals or individual dishes and foods to meet our high culinary standards
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
  • Clean and maintain kitchen and work areas to maintain a safe and healthy environment
  • Cook a variety of dishes to meet the needs of our guests
Requirements
  • 5+ years of experience in a commercial kitchen environment
  • Strong knowledge of food safety and handling procedures
  • Ability to work in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
Preferred Qualifications
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
What We Offer
  • Competitive hourly rate
  • Opportunities for career advancement
  • A dynamic and supportive work environment

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