Restaurant Management Leader

4 weeks ago


Calgary, Alberta, Canada ALBERTA LTD Full time
About the Job

We are seeking a skilled Restaurant Management Leader to join our team at Alberta Ltd.

Key Responsibilities:
  • Establish efficient work schedules and protocols to meet operational demands
  • Supervise and coordinate activities of staff in food preparation and service, ensuring high-quality standards
  • Train staff on job duties, sanitation procedures, and safety guidelines to maintain a safe working environment
  • Determine ingredient and supply requirements for meal preparation, minimizing waste and optimizing costs
  • Hire qualified food service staff to support our restaurant operations
  • Monitor and improve food quality, presentation, and overall customer experience
  • Prepare and manage budgets, including cost estimates for ingredients and supplies
  • Address customer complaints and concerns in a professional and timely manner
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
  • Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement
Work Environment and Physical Demands:
  • The fast-paced environment requires adaptability and effective time management
Personal Qualities and Suitability:
  • Strong client focus and commitment to delivering excellent service
  • Flexibility to respond to changing circumstances and priorities
  • Excellent teamwork and collaboration skills, fostering a positive and productive work atmosphere
  • Permanent employment opportunity with 35 hours of work per week
  • English language proficiency required for communication with colleagues and customers


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